Challenge Lab 2022
According to Kokoza's sources, up to 45 kg of ready-to-eat food and leftovers are thrown away daily in gastroprojects. In UGO Salaterias, this is over 100 kg of bio-waste and UGO wants to reduce this amount. Work with us to find innovative solutions to use the leftover organic waste from juice and salad production so it doesn't end up in landfill!